Sassicaia

Sassicaia wine is a red blend led by Cabernet Sauvignon with a smaller portion of Cabernet Franc. It ferments in stainless steel and typically matures for 20 to 24 months in French oak (varying by vintage), building structure and depth. The name “Sassicaia” means “stony field,” a nod to the vineyard’s gravelly soils and their influence on the wine’s character.

Today, it serves as the producer’s flagship, with Guidalberto and Le Difese offering complementary interpretations.

Sassicaia's popularity stems from its exceptional quality.

• Critical acclaim — the 2015 vintage (rated 97 points by Wine Spectator) was named Wine Spectator's #1 Wine of the Year in 2018.
• Limited production — its scarcity makes it a coveted choice among collectors.

• What is the primary grape in Sassicaia?
  Predominantly Cabernet Sauvignon, typically with 10–15% Cabernet Franc (varies by vintage). This blend is key to its unique character and aging potential.
• Who founded Sassicaia?
  Marchese Mario Incisa della Rocchetta.
• What was the first commercial vintage?
  1968.
• Where is Sassicaia produced?
  At the Tenuta San Guido estate in Bolgheri, Tuscany, Italy.
• What is Sassicaia's official appellation?
  Bolgheri Sassicaia DOC, established in 1994.
• Who owns and produces Sassicaia today?
  The Incisa della Rocchetta family at Tenuta San Guido.
• How long does Sassicaia age in oak barrels?
  Typically 20 to 24 months in French oak, though the exact duration is adjusted based on the characteristics of the vintage.
• What does the name “Sassicaia” mean?
  “Sassicaia” means “stony field” in Italian, referring to the vineyard's gravelly soils, similar to those in Bordeaux's Graves region.
• Why is Sassicaia important in Italian wine history?
  It pioneered the 'Super Tuscan' movement by embracing non-traditional grapes and setting a new benchmark for quality, ultimately influencing Italian wine regulations and leading to the creation of the Bolgheri Sassicaia DOC.